Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan pumpkin pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Pumpkin Pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Vegan Pumpkin Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have vegan pumpkin pie using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Pumpkin Pie:
- Make ready prepared pie shell
- Make ready 2 3/4 cup pumpkin puree (1 large can of pumpkin works too)
- Take 1/4 cup brown sugar
- Get 1/4 cup maple syrup
- Get 1/3 cup unsweetend coconut milk
- Get 1 tbsp olive oil
- Get 2 1/2 tbsp corn starch
- Take 2 tsp pumpkin pie spice
- Prepare 1/4 tsp salt
Instructions to make Vegan Pumpkin Pie:
- Preheat oven to 350 degrees.
- Blend ingredients together in a bowl until smooth. Pour into prepared pie shell.
- Cover the edges of crust with foil to keep from burning.
- Bake at 350 degrees for 58-65 minutes. Remove from oven and let cool. Store in refridgerator until ready to serve.
So that’s going to wrap this up with this exceptional food vegan pumpkin pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
