Beer glazed sausage and apples
Beer glazed sausage and apples

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beer glazed sausage and apples. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

After a few minutes of cooking, beer becomes a light glistening glaze for smoky seared sausage, tender-crisp apples, and green beans. Beer-Glazed Sausage with Brussels Sprouts and Apples is the perfect dish for a cozy October night. Raising my hand to admit that I am a magazine addict.

Beer glazed sausage and apples is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Beer glazed sausage and apples is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have beer glazed sausage and apples using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beer glazed sausage and apples:
  1. Take sausage
  2. Prepare 1 12-oz Belgian wheat beer
  3. Prepare 1/4 tsp crushed red pepper
  4. Get 1 14-16 oz kielbasa sausage
  5. Get 1/2 lb fresh green beans
  6. Make ready 2 tbsp butter
  7. Take 2 medium cooking apples cored & thinly sliced
  8. Take 2 tbsp packed brown sugar
  9. Make ready 1 tbsp cider vinegar
  10. Take 1 tsp finely shredded orange peel
  11. Take 8 small sage leaves

Use a slotted spoon to remove smoked sausages from the skillet and place into a serving dish, drizzle with sauce. Maple and Beer Glazed Lit'l Smokies® Smoked Sausage. this link is to an external site that. Glazed Apples and Sausage recipe: This makes a nice dish to serve with pancakes or French toast. Cook the sausage according to package directions.

Instructions to make Beer glazed sausage and apples:
  1. In a large saucepan combine half the beer and the crushed red pepper. Bring to boiling. Add sausage and green beans. return to a simmer. Cook covered 5 to 8 minutes or until beans are tender. Drain. Set aside
  2. Meanwhile in a large skillet melt 1 tablespoon butter. Add apples. Cook, turning occasionally, until apples are just tender. Transfer to a platter
  3. Add sausage to skillet. Cook, turning occasionally, until brown on all sides. Add to platter. Cover. Dream fat from skillet
  4. Carefully add remaining beer to skillet. Stir to scrape up brown bits. Add remaining 1 tablespoon butter, brown sugar, vinegar, and orange peel. Bring to boiling. Reduce heat and boil gently, uncovered, 5 to 6 minutes or until slightly thick. return sausage and green beans to skillet to coat. Heat through. Fold in apples. - Return to serving platter. Sprinkle with sage.

Preparation Bring beer, onion, and apples to a bare simmer. Keyword beer glazed, glazed pineappple, pineapple sausage, pineapple sausage bites, pineapple skewers. Beer Styles to pair with Pineapple Sausage Bites. We urge you to go with a NEIPA with this appetizer. Delicious pairing, both Chris and I feel like it is the best.

So that’s going to wrap it up for this exceptional food beer glazed sausage and apples recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!