Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ghehu ki kheer. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ghehu ki kheer is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Ghehu ki kheer is something that I have loved my entire life.
Very healthy and nutritious kheer which can be had on lunch Or dinner. Perfect recipe when guest visit your home. This recipe is of maharashtrain origin.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ghehu ki kheer using 4 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Ghehu ki kheer:
- Prepare 1 cup whole wheat soaked overnight
- Get 1 litre full fat milk and 1+ cup milk
- Get 1 cup sugar(add according to your taste)
- Prepare Puck cream and cardamom powder
Consuming Jaggery kheer, especially during winters, tastes really scrumptious. Gehun ki Kheer is a dessert packed with nutrition. It is originally a Marathi dish. This dessert, with its obvious deflection in the choice of staple ingredients like rice or vermicelli, uses whole wheat or.
Steps to make Ghehu ki kheer:
- Grind the whole wheat in 1glass of water
- Add some almonds and 1 glass of water
- Strain and squeeze the milk from wheat
- Strain it nicely
- Add 1 litre milk
- Stir it continuously
- Bring to nice boil
- Add 1 cup milk again
- Add puck cream in kheer
- Cardamom powder
- Add cream and again stir it continuously
- Kheer is ready
Kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu. This is also as called as lauki ki kheer and kaddu is a term for lauki in hyderabad. Lauki ki kheer is a traditional North Indian sweet. Lauki ki kheer is a very simple and delectable recipe that could be had during vrats or fasts. pumpkin kheer recipe with step by step photos. flavorsome, easy to prepare kaddu ki kheer or pumpkin payasam recipe. recipe requires minimal ingredients. How to make Paneer Ki Kheer: In a deep pan, boil milk and simmer in low heat till thickened.
So that’s going to wrap this up with this special food ghehu ki kheer recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
