Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pot roast. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pot Roast is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pot Roast is something which I have loved my entire life.
Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Tougher cuts such as chuck steak, bottom round. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pot roast using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pot Roast:
- Take 1-1/2 lbs pot roast
- Make ready 2 tsp olive oil
- Make ready 2 med potatoes diced
- Get 1 celery stalk diced
- Get 1 red bell pepper diced
- Take 4 garlic clove minced
- Prepare 1 onion diced
- Make ready 2 carrots diced
- Make ready 1 tsp salt
- Get 1 tsp pepper
- Get 1 cup white cooking wine
- Make ready 2-3 bay leaves (optional)
This dish has long been the Sunday night dinner that. Pot-roasting is an easy all-in-one method of cooking meat and vegetables, which will result in a tender, flavoursome dish. Try recipes such as pot-roast beef, chicken and guinea fowl. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family.
Steps to make Pot Roast:
- Drizzle half of olive oil into baking pan. Dice all vegetables and set aside. Mix the remaining olive oil with half the salt& pepper and rub into pot roast thoroughly.
- Place diced vegetables inside oiled baking pan and add the cup of wine
- Place pot roast on top of vegetables add salt & pepper to taste and roast at 350* for 45 to 50 min. Remove from oven and let rest for 5 min and serve. Enjoy
This recipe will work for a classic oven braise as well as in a slow cooker or Instant. A pot roast is a delicious, hearty, and relatively inexpensive meal that is a staple for many families. The slow-cooking method is part of what makes this dish so delicious. Pot roasts are perfect for cool weather meals, and preparation is so easy. A delicious seasoned pot roast is slow cooked until tender, then baked beans are added to the pot.
So that’s going to wrap this up for this special food pot roast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
