Grilled peach salsa turkey cutlets
Grilled peach salsa turkey cutlets

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, grilled peach salsa turkey cutlets. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled peach salsa turkey cutlets is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Grilled peach salsa turkey cutlets is something which I have loved my entire life.

Here we top pecan-crusted turkey cutlets with a mildly spicy grilled peach salsa. It's better to prepare your own turkey cutlets from a whole tenderloin than buy them precut. The precut ones often vary in size and shape, leading to different cooking times.

To get started with this particular recipe, we must first prepare a few components. You can have grilled peach salsa turkey cutlets using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled peach salsa turkey cutlets:
  1. Take 1 lb turkey cutlets
  2. Prepare Seasonings
  3. Take Chili powder
  4. Make ready Black pepper
  5. Make ready Marinade
  6. Get 1 cup gold peak peach tea
  7. Make ready 1/4 cup worcestershire
  8. Get 1 tbls minced garlic
  9. Get Peach salsa
  10. Take 1/2 chopped cucumber
  11. Take 2 fresh chopped peaches
  12. Prepare 1/4 cup red onion
  13. Make ready Lime juice from 1/2 of a lime
  14. Prepare leaves Fresh parsley
  15. Make ready Splash gold peak peach tea

The resulting dish is a little bit sweet and a little bit spicy! This dish is quick and easy, which makes it perfect for summer. Southwest Grilled Turkey CutletsBlogghetti. turkey breast cutlets, paprika, salt, sugar, cumin, oregano. Lemon Turkey CutletsDinners Dishes and Dessert.

Steps to make Grilled peach salsa turkey cutlets:
  1. Season with chili powder & black pepper.
  2. Mix all marinade ingredients in a bowl. Marinade the cutlets in the fridge for a minimal of 3 hours.
  3. Prepare the peach salsa by chopping up the peaches cucumber,red onion & parsley leaves. Squeeze in lime juice & add a dash of the peach tea. Set aside.
  4. Preheat the grill to 375. Cook each cutlet for 7-10 minutes on each side or until desired doneness. Serve with peach salsa on top & a side of asparagus!

Try this Pecan Encrusted Turkey Cutlets recipe, or contribute your own. Combine breadcrumbs and pecans in a third shallow dish. Dredge each cutlet in the flour mixture, shaking off excess. Then, dip both sides in the egg mixture, allowing excess to drip back into the dish to ensure a very thin coating. Grilled Chipotle Peach Salsa Recipe - A fresh spicy-sweet salsa recipe perfect for dipping!

So that’s going to wrap this up for this special food grilled peach salsa turkey cutlets recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!