Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ginataang bilo_bilo(filipino dish). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ginataang Bilo_Bilo(Filipino Dish) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Ginataang Bilo_Bilo(Filipino Dish) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook ginataang bilo_bilo(filipino dish) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ginataang Bilo_Bilo(Filipino Dish):
- Make ready 2 litre milk
- Make ready 1/4 cup chop pista
- Take 1 cup ripe Jackfruit pcs seedless
- Prepare 1 cup sugar
- Prepare 1 cup rice flour
- Make ready 1/2 cup sago pearl
- Get for frying clarified butter
Steps to make Ginataang Bilo_Bilo(Filipino Dish):
- Take a wok put clarified butter hot then sago frying in butter and after frying sago soak in water for 2 hours.
- Take a half litre milk boil then add sago mix and cook.
- Take a pan add half litre milk then milk boil add sugar and jackfruit pcs mix and cook.
- Take a bowl put rice flour and water mix then make a dough rest for 10 minutes.After 10 minutes make a equal size balls.
- Take a 1 litre milk boil then add rice balls mix and cook for 30 to 40 minutes at slow heat.After cook then mix sago and jack fruit mix.
- Then garnish pista and enjoy.
So that’s going to wrap it up for this special food ginataang bilo_bilo(filipino dish) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
