Jam Cake Biscuit
Jam Cake Biscuit

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jam cake biscuit. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Jam Cake Biscuit is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Jam Cake Biscuit is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook jam cake biscuit using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Jam Cake Biscuit:
  1. Get strawberry jam
  2. Take self-rising flour
  3. Take vegetable shortening
  4. Take milk
  5. Get flour for dusting
  6. Prepare butter for brushing top of cake
  7. Take strawberry jam
  8. Take self-rising flour
  9. Get vegetable shortening
  10. Get milk
  11. Make ready flour for dusting
  12. Get butter for brushing top of cake
  13. Take confectionery sugar to top of cake
Steps to make Jam Cake Biscuit:
  1. Preheat oven 450 degrees Fahrenheit
  2. I used half the dough form cast iron skillet biscuits of central Florida.
  3. Mix the shortening with the flour
  4. Add Milk and knead on a dusted parchment paper
  5. Roll out half the dough add the jam in center of dough.
  6. Fold the dough inwards
  7. Spray a baking pan with nonstick spray and add the cake folded side down.
  8. Bake in oven for 20-25 minutes cover with butter when it's done.
  9. Let rest for 10 minutes at least. Serve I hope you enjoy!
  10. I used half the dough form cast iron skillet biscuits of central Florida.
  11. Mix the shortening with the flour
  12. Add Milk and knead on a dusted parchment paper
  13. Roll out half the dough add the jam in center of dough.
  14. Fold the dough inwards
  15. Spray a baking pan with nonstick spray and add the cake folded side down.
  16. Bake in oven for 20-25 minutes cover with butter when it's done.
  17. Let rest for 10 minutes at least. Serve I hope you enjoy! You can substitute any jam you like.

So that’s going to wrap this up for this special food jam cake biscuit recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!