Panna Cotta with Strawberry Sauce
Panna Cotta with Strawberry Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, panna cotta with strawberry sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Panna Cotta with Strawberry Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Panna Cotta with Strawberry Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook panna cotta with strawberry sauce using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Panna Cotta with Strawberry Sauce:
  1. Get Panna Cotta:
  2. Make ready 1 1/2 cups milk
  3. Take 1 (.25 oz) envelope gelatin,unflavored
  4. Take 1 1/2 cups heavy cream
  5. Make ready 1/4 cup sugar
  6. Make ready 2-3 tsp vanilla extract
  7. Take Strawberry Sauce
  8. Make ready 1 qt fresh strawberries, sliced
  9. Take 2 tsp vanilla extract
  10. Prepare 1/4 cup sugar
  11. Take 1/4 cup water
Steps to make Panna Cotta with Strawberry Sauce:
  1. Pour the milk into a bowl, sprinkle gelatin over the milk. Let the mixture sit for 5 mins until the gelatin softens. Combine the cream and sugar in a saucepan over medium heat. Stir in the gelatin/milk mixture until gelatin dissolves (about 3 minutes). Add vanilla extract. Pour into ramekins or small cups: chill 4 hrs or overnight.
  2. Reserve a few slices of strawberry for the garnish. Add the rest of the strawberries, vanilla extract, sugar, and water to a saucepan over medium heat. Crush the strawberries with a potato masher while they cook. Simmer for about10 mins, until the sugar has dissolved and thickened. Cool completely. Spoon strawberry sauce onto each panna cotta, pipe whipped cream on top then garnish with sliced strawberries

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