Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled peach salsa turkey cutlets. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Here we top pecan-crusted turkey cutlets with a mildly spicy grilled peach salsa. It's better to prepare your own turkey cutlets from a whole tenderloin than buy them precut. The precut ones often vary in size and shape, leading to different cooking times.
Grilled peach salsa turkey cutlets is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Grilled peach salsa turkey cutlets is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook grilled peach salsa turkey cutlets using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled peach salsa turkey cutlets:
- Prepare turkey cutlets
- Prepare Seasonings
- Take Chili powder
- Get Black pepper
- Prepare Marinade
- Make ready gold peak peach tea
- Take worcestershire
- Prepare minced garlic
- Get Peach salsa
- Get chopped cucumber
- Take fresh chopped peaches
- Get red onion
- Get Lime juice from 1/2 of a lime
- Prepare Fresh parsley
- Take gold peak peach tea
The resulting dish is a little bit sweet and a little bit spicy! This dish is quick and easy, which makes it perfect for summer. Southwest Grilled Turkey CutletsBlogghetti. turkey breast cutlets, paprika, salt, sugar, cumin, oregano. Lemon Turkey CutletsDinners Dishes and Dessert.
Instructions to make Grilled peach salsa turkey cutlets:
- Season with chili powder & black pepper.
- Mix all marinade ingredients in a bowl. Marinade the cutlets in the fridge for a minimal of 3 hours.
- Prepare the peach salsa by chopping up the peaches cucumber,red onion & parsley leaves. Squeeze in lime juice & add a dash of the peach tea. Set aside.
- Preheat the grill to 375. Cook each cutlet for 7-10 minutes on each side or until desired doneness. Serve with peach salsa on top & a side of asparagus!
Try this Pecan Encrusted Turkey Cutlets recipe, or contribute your own. Combine breadcrumbs and pecans in a third shallow dish. Dredge each cutlet in the flour mixture, shaking off excess. Then, dip both sides in the egg mixture, allowing excess to drip back into the dish to ensure a very thin coating. Grilled Chipotle Peach Salsa Recipe - A fresh spicy-sweet salsa recipe perfect for dipping!
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