Independence mousse cake
Independence mousse cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, independence mousse cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Independence mousse cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Independence mousse cake is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have independence mousse cake using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Independence mousse cake:
  1. Make ready 3 egg yolks
  2. Make ready 40 gm sugar
  3. Prepare 5 gm vanilla extract
  4. Make ready 4 egg whites
  5. Get 60 gm sugar
  6. Prepare 65 gm cake flour
  7. Get 30 gm almond powder
  8. Prepare Drop green food colour
  9. Prepare 200 gm cream cheese
  10. Take 100 gm mango puree
  11. Prepare 2 gm vanilla
  12. Take 4 gm gelatin
  13. Prepare 120 gm whipped cream

Start from the edges and the rest in.. Triple Chocolate Mousse Cake is for all the chocolate lovers. A light sponge cake is topped with a When Fanny sent me her book, I flipped through it, saw her Triple Chocolate Mousse Cake and I. This mango mousse cake recipe is made with made with a fluffy sponge cake, real mango I love making mousse cakes and this mango cake is especially fun to make!

Instructions to make Independence mousse cake:
  1. In a bowl whisk egg yolks, sugar and vanilla extract.
  2. In a separate bowl beat egg white and sugar.
  3. Pour egg yolk mixture in egg white and mix untill well combined.
  4. Now add flour, almond powder and mix.
  5. Add green food colour.mix and pour this mixture in a baking tray and bake at 180 degrees for 12-17 mins.bake one more time to make 2 biscuit sheets.
  6. Whisk cream cheese until fluffy.add mango puree and vanilla extract.mix and set aside
  7. In a bowl add gelatin and water and micro for 4-5 mins and mix until gelatin dissolves.
  8. Add gelatin in cream cheese mixture and mix.
  9. Pour this over biscuit sheet and covee with another biscuit sheet.
  10. Refrigerate for 5-6 hours.
  11. Serve chilled.

For the base, I start out with a. The Mousse Cake is made out of a hazelnut mousse with brownie in the middle. The second layer is a white chocolate mousse surrounded by strawberries. Topped with ganache, Lindt chocolate truffles. Mousse cakes have, at minimum, three components: cake, mousse, and glaze.

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