Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, poha rose mocktail. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Poha Rose Mocktail is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Poha Rose Mocktail is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook poha rose mocktail using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Poha Rose Mocktail:
- Make ready 2 cup fresh rose petals
- Get 2 tsp Poha
- Get 4 cup water
- Take 1 pinch red colour or few kesar strings
- Take 2 tsp lemon juice
- Get to taste salt
- Take 1 bottle drinking soda
- Make ready As needed Ice
Instructions to make Poha Rose Mocktail:
- Wash the rose petals with fresh water 2_3 times.Boil 4 cup water in a pan with rose petals.
- Wash the poha & soaked for 10 minutes.Then grind it in mixie with 1 tsp of water till it become a smooth paste
- Now add this grinded paste to boiling water & rose petals.
- Boil for at least 10 minutes.
- Now add a pinch of eatable red colour or few stings of kesar.
- Boil for another 5 minutes.
- Switch off the flame & stain the rose petals through stainer
- Let it cool down. Then take a seving glass,pour 1/2 cup of rose water,1/2 tsp lemon juice,salt & drinking soda with ice
- Serve cold.
So that’s going to wrap this up with this special food poha rose mocktail recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
