Glazed Cranberry Orange Bread
Glazed Cranberry Orange Bread

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, glazed cranberry orange bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Glazed Cranberry Orange Bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Glazed Cranberry Orange Bread is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have glazed cranberry orange bread using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Glazed Cranberry Orange Bread:
  1. Prepare 1 1/2 cups all purpose flour
  2. Get 1/2 tsp salt
  3. Take 1 tsp baking powder
  4. Prepare 1 cup granulated sugar
  5. Prepare Zest of 1 large orange
  6. Get 3/4 cup buttermilk
  7. Make ready 1/2 cup canola oil
  8. Take 2 large eggs, slightly beaten
  9. Get 1 tbsp fresh orange juice
  10. Prepare 1/2 tsp vanilla extract
  11. Prepare 1 cup fresh cranberries, roughly chopped
  12. Make ready Orange Glaze Ingredients
  13. Take 1 cup icing sugar
  14. Take 1 1/2 tbsp fresh orange juice
  15. Make ready 1 tsp orange zest
Instructions to make Glazed Cranberry Orange Bread:
  1. Preheat oven to 350 degrees F. Spray an 8 1/2 x 4 1/2 inch loaf pan with baking spray (or grease with butter and coat evenly in flour), set aside.
  2. In a large bowl, combine flour, salt, and baking powder.
  3. In a small bowl, combine sugar and orange zest. Rub together with your fingers until fragrant. Whisk into the flour mixture, set aside.
  4. In a separate bowl, combine buttermilk, oil, eggs, orange juice, and vanilla.
  5. Slowly add wet ingredients to the dry ingredients. Stir until just combined.
  6. Fold in cranberries. Pour batter into prepared pan.
  7. Bake for 70-75 min or until toothpick comes out clean. If your loaf starts to go too brown, drape a piece of foil over the top to finish baking.
  8. Remove bread from oven, place on a cooling rack for 15 min. Loosen the sides of the bread with a knife. Carefully remove loaf from pan and let cool completely on a wire rack.
  9. While bread is cooling, prepare the orange glaze: in a small bowl, convince icing sugar, orange juice, and orange zest. Whisk until smooth. Drizzle the glaze over bread, cut and serve.
  10. Store the bread, wrapped on the counter, for 2-3 days. It also freezes well, so I like to cut the loaf into thirds and take out a portion to thaw when preparing for company.

So that’s going to wrap this up for this special food glazed cranberry orange bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!