Uncle Mack's Peach Cobbler
Uncle Mack's Peach Cobbler

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, uncle mack's peach cobbler. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Uncle Mack's Peach Cobbler is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Uncle Mack's Peach Cobbler is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook uncle mack's peach cobbler using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Uncle Mack's Peach Cobbler:
  1. Prepare Real Butter
  2. Get Peaches in Heavy Syrup (3 quarts)
  3. Take Cinnamon
  4. Prepare Nutmeg
  5. Get Sugar
  6. Get Flour
  7. Take Crisco
  8. Make ready Ice Water
  9. Make ready Salt
Instructions to make Uncle Mack's Peach Cobbler:
  1. On a large cutting board mix flour and Crisco. Add ice water sporadically until the mixture becomes dough like. Using a blender on low speed is preferable.
  2. Cover the rolling pin with flour to prevent sticking. With a rolling pin roll out the dough until it is flat and smooth.
  3. Using a knife, slice the dough into long strips. Make about 10-12 strips. Repeat steps to make more dough.
  4. Combine peaches, butter, cinnamon, nutmeg, vanilla flavor, and sugar in large sauce pan.
  5. Heat on the stove and bring to a boil, stirring ocassionally. Add about 2 tablespoons of flour and water to the mixture for thickness. After the mixture is blended well remove from heat.
  6. Grease the bottom of a large baking pan with cooking spray to prevent sticking or use a stick free baking pan.
  7. Place about 4-5 strips of dough in the bottom of the large baking pan. Spread the mixture evenly in the baking pan over the dough.
  8. Place the remaining strips of dough on top of the mixture.
  9. Bake on 350°F for 30-35 minutes.

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