Cous cous with egg and fish sauce
Cous cous with egg and fish sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, cous cous with egg and fish sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

#CouscousRecipe #CouscousIndianstyle #CouscousTamil Couscous is made from wheat and it is similar to wheat rava. Shakshuka - Eggs in Tomato Sauce Recipe. I like cous cous, it's not only yummy, but it reminds me of the Mediterranean sea.

Cous cous with egg and fish sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cous cous with egg and fish sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cous cous with egg and fish sauce using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cous cous with egg and fish sauce:
  1. Get Cous cous
  2. Get Cooked egg
  3. Make ready Cooked fish
  4. Prepare Oil
  5. Prepare Spices
  6. Make ready Seasonings
  7. Make ready Onions
  8. Prepare Tomatoes
  9. Make ready Red bell pp
  10. Take Scotch bonet
  11. Take Green pp

The couscous that most of us pick up at the local grocery store is actually instant couscous. fish-free. Fluff with a Fork - Gently break apart and fluff the cooked couscous with a fork before serving. Filling, fast, cheap and healthy, what's not to love about couscous? Make the most of this speedy after-work staple in Moroccan-style A fresh, speedy couscous recipe for two, topped with pomegranate seeds and roast turkey slices.

Instructions to make Cous cous with egg and fish sauce:
  1. Add in ur water in a pot,put curry powder and bay leaves cover the pot and allow th water to boil. When it boil gently add in the cous cous and stir well. Cover it well and up d gas.
  2. In a pan put some oil add chop onions.ginger and garlic stir well add in rose merry,thyme baharain and mixed spices and seasonings
  3. Then add chop tomatoes,red bell pp,scotch bonet and green pp mix well
  4. Lastly add slices cooked eggs and the fish
  5. Mixed throughly and cover for 4 to 5 minutes its done
  6. Then serve and enjoy

This Community Recipe was uploaded by the user lizziem. Bring some water to the boil (same volume of water as the weight of couscous you have) with a dash of soy sauce, the stock cube, a dash of lemon juice and. Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. You're likely most familiar with regular couscous, which is tiny and granular, but Israeli (or pearl) couscous has.

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