Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gingerbread cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors.
gingerbread cookies is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. gingerbread cookies is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gingerbread cookies using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make gingerbread cookies:
- Take 1 For the dough
- Make ready 350 grams flour
- Get 1 tsp bicarbonated soda
- Get 2 tsp ground ginger
- Get 1 tsp cinnamon
- Prepare 125 grams butter
- Prepare 175 grams soft brown sugar
- Make ready 4 tbsp golden syrup
- Make ready 1 egg
If you're adding any candies, place these on while the frosting is still wet. This is my very favorite gingerbread cookie recipe. The dough is so firm and nice to work with and is so wonderful smelling that it is almost like a stress reliever. These disappear in lightning speed in my.
Instructions to make gingerbread cookies:
- Sift together the flour, bicarbonate of soda, ginger and cinnamon and pour into the bowl of a food processor. Add the butter and blend until the mix looks like breadcrumbs. Stir in the sugar.
- Lightly beat the egg and golden syrup together, add to the food processor and pulse until the mixture clumps together. Tip the dough out, knead briefly until smooth, wrap in clingfim and leave to chill in the fridge for 15 minutes.
- Preheat the oven to 180C/350F/Gas 4. Line two baking trays with greaseproof paper.
- Roll the dough out to a 0.5cm/¼in thickness on a lightly floured surface. Using cutters, cut out the gingerbread men shapes and place on the baking tray, leaving a gap between them.
- Bake for 12-15 minutes, or until lightly golden-brown. Leave on the tray for 10 minutes and then move to a wire rack to finish cooling. When cooled decorate with the writing icing and cake decorations.
Whether or not you actually like gingerbread cookies is kinda irrelevant. You make them every single year because they make people happy. And because they're so damn adorable. These Gingerbread Cookies are soft, chewy and full of spices and molasses! They are simple to make and perfect for decorating!
So that is going to wrap it up for this exceptional food gingerbread cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
