Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan sweets okara biscotti. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Sweets Okara Biscotti is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Vegan Sweets Okara Biscotti is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan sweets okara biscotti using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Sweets Okara Biscotti:
- Get 120 grams Fresh okara
- Get 30 grams or more (to taste) Sugar (Beet sugar)
- Get 20 grams Maple syrup
- Take 50 grams Apple juice
- Get 2 grams Apple tea or any other black tea leaves
- Take 20 grams Almond flour
- Get 50 grams Raisins, minced
- Get 30 grams Oatmeal
- Make ready 2 grams Cinnamon powder
- Prepare 3 1/2 grams ☆ Baking powder (aluminum-free)
- Make ready 100 grams ☆ Cake flour
- Take 20 grams ☆ Whole wheat flour (for pastries and sweets)
Steps to make Vegan Sweets Okara Biscotti:
- Combine all of the ingredients except for the ☆ ingredients. Mix them all together with your hands, protected with disposable plastic gloves.
- Mix in the ☆ ingredients.
- Place the dough from Step 2 onto a sheet of parchment paper, then, using plastic wrap or another sheet of parchment paper to prevent the dough from sticking to your hands, shape it into a wide, flattened log.
- See.
- Bake in an oven preheated to 190℃ for 20 minutes.
- Remove from the oven, let rest until cool to the touch, slice, then bake in oven at 160℃ for 15 minutes, turning over the pieces midway to brown both sides.
- Reduce the heat to 120℃, then bake for about 15 more minutes.
- When they cool and are crunchy, they are finished! Store in a sealed container to keep out moisture. I put them in a resealable plastic bag and store them in the refrigerator.
So that is going to wrap this up for this special food vegan sweets okara biscotti recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
