Boil yam with sauce
Boil yam with sauce

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, boil yam with sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

See great recipes for OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 too! Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce.

Boil yam with sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Boil yam with sauce is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have boil yam with sauce using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Boil yam with sauce:
  1. Take Yam
  2. Make ready Tomatoes
  3. Take Red bell pp
  4. Prepare Scotch bonet
  5. Make ready Onions
  6. Make ready Green pp
  7. Prepare Sugar
  8. Prepare Salt
  9. Get Spices
  10. Get Seasonings
  11. Take Oil

Stir continuously to avoid the sauce from. a picture of boiled yam with egg sauce. Yam is a common name for some plant species in the Genus Dioscorea that form edible tubers. Yams are perennial herbaceous vines cultivated for consumption of their starchy tubers. downloaded image of Nigerian yam. Yam has always been a native crop here in.

Instructions to make Boil yam with sauce:
  1. Feel and cut your yam to desire shape and wash them. Put in a pot add in water sugar and salt then covet it.
  2. Put on fire till all cooked.
  3. In a pan add some oil then garlic and ginger stir well
  4. Add in chopped tomatoes red bell pp scotch bonet and green pp
  5. Lastly add in seasonings to ur taste. And serve it.
  6. You can take this sauce with boil potatoes or sphagetti

When the yams are in the pot, allow them to cook until they are tender on the outside but a bit resistant in the center when you pierce them with a fork Serve the yams while still warm. When the yams are coated with the butter and seasonings, transfer them to a dish or platter. Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family. Allow your yam, beans, plantain or whatever to boil before adding salt. Do not break eggs directly into your pot because you don't want to eat egg shells, neither do you want a bad.

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