Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, gingerbread biscuits. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gingerbread Biscuits is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Gingerbread Biscuits is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gingerbread biscuits using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread Biscuits:
- Get 250 g plain flour
- Get 30 g cocao
- Make ready 3/4 tsp baking powder
- Prepare Pinch salt
- Make ready 150 g butter
- Get 1 thumb ginger root
- Prepare 2 tsp ground ginger
- Get 3 tsp cinnamon
- Take 1/2 tsp ground cloves
- Get 1/2 tsp nutmeg
- Take 100 g demarera sugar
- Prepare 25 g maple syrup
- Make ready 1 medium egg
Instructions to make Gingerbread Biscuits:
- Melt the butter in a pan and then add finely diced ginger root,sugar and syrup. Warm gently for a few minutes, then add remaining spices.
- Remove from heat, allow to cool for 2-3 min and then beat in the egg.
- Sift together flour, cocao, baking powder and salt, and stir in to the butter mix.
- Roll the dough into a 5cm thick sausage and slice into 1cm disks
- Bake at 180°C for 15 minutes
So that’s going to wrap it up for this exceptional food gingerbread biscuits recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
