Sweet and Sticky Crispy Cauli
Sweet and Sticky Crispy Cauli

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, sweet and sticky crispy cauli. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet and Sticky Crispy Cauli is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sweet and Sticky Crispy Cauli is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have sweet and sticky crispy cauli using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sticky Crispy Cauli:
  1. Make ready 1 cauliflower
  2. Take 1 cup self raising flour
  3. Take 1 cup cold sparkling water
  4. Prepare pinch salt and pepper
  5. Make ready For sweet tamarind sauce
  6. Get 5-6 tbsp palm sugar (or dark brown sugar)
  7. Get 3 tbsp tamarind paste (if you can’t find it you can use vinegar)
  8. Make ready 1 tbsp soysauce
  9. Prepare 2-3 cup vegetable cooking oil
  10. Prepare 1 handful ready made Crispy shallot
  11. Prepare 2-3 dry red chilli
  12. Take 1 handful basil
Steps to make Sweet and Sticky Crispy Cauli:
  1. Cut up cauliflower into big bite side
  2. For batter mix, add flour, cold sparkling water, salt and pepper. Mix it all but still keep some lumpy bit, no need to mix until all smooth. The batter should be single cream or gravy consistency. Add cauliflower in and mix until the batter coated cauliflower.
  3. On a medium side saucepan, add palm sugar, tamarind until all melted then add soysauce. Keep stirring the sauce until it becomes a gravy thick consistency. Turn the heat of and leave it aside.
  4. On a big saucepan, add cooking oil and wait until medium heat. Add the cauliflower in a few at the time. Cook until they golden and crisp. Take them out once cooked on a plate that lay some kitchen roll in to get rid of the oil.
  5. At the same hot oil saucepan, quick fry red dry chilli and basil for a second, take it out.
  6. Assembly time, put your crispy cauliflower into a big mixing bowl, add sweet and tamarind sauce in. Use mixing spoons mix cauliflower and sauce together then transfer to a serving plate or bowl. Top up with crispy shallots and crispy fried chillis. Enjoy

So that is going to wrap it up with this special food sweet and sticky crispy cauli recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!