Multicoloured floral muffin
Multicoloured floral muffin

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, multicoloured floral muffin. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Multicoloured floral muffin is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Multicoloured floral muffin is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have multicoloured floral muffin using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Multicoloured floral muffin:
  1. Make ready 1 cup All purpose flour (maida)
  2. Make ready 3/4 cup Icing Sugar
  3. Make ready 3/4 cup Curd
  4. Get 3/4 cup Oil
  5. Get 2-3 tbsp or as required Milk
  6. Prepare a pinch Salt
  7. Prepare 1/4 tsp Baking soda
  8. Take 1 tsp Baking powder
  9. Make ready 1/2 tsp Rose essence
  10. Make ready 1-2 drop each Yellow food colour ,Blue food colour
  11. Get 1-2 drop each Red food colour,Orange food colour
  12. Make ready 1-2 drop each Green food colour
  13. Take 1/4 cup Chopped nuts to garnish

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Instructions to make Multicoloured floral muffin:
  1. Sift dry ingredients at least thrice.
  2. Grease cake tin and dust with flour. Remove extra flour.
  3. Preheat oven at 180 °C for 10 mins.
  4. In a mixing bowl take curd, oil, sugar and essence.
  5. Mix well and blend it till smoothens. Now mix dry ingredients little by little and blend it with electric beater. Don't over beat.
  6. Now divide batter into 5 parts.
  7. Now take cake tin….pour spoonful of orange batter then over that yellow batter followed by green blue and red batter.
  8. Repeat this pattern till end. - Now tap the tin once or twice. Sprinkle dusted chopped nuts over it.
  9. Bake it at 180°C for 30- 35 mins.
  10. When done check it with wooden stick. If comes out clear. Ur cake is baked.
  11. Let it cool in wirerack for 5- 10 mins.
  12. Cut into flower shape.
  13. Enjoy delicious super soft Multicoloured Floral Muffin with icing on it.

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