Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken and mushroom pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool.
Chicken and mushroom pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken and mushroom pie is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken and mushroom pie using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and mushroom pie:
- Take 4 chicken breasts (cut into cubes)
- Prepare 300 grams mushrooms
- Take 600 ml double cream
- Take 1 1/2 tsp salt
- Prepare 1 few dashes of black pepper
- Prepare 1/4 cup spring onions
- Prepare 1/2 tsp dried thyme
- Take 1 unsalted butter
- Prepare 2 tbsp plain/self raising flour
- Prepare 1 ready roll puff pastry
- Prepare 1 pinch of nutmeg powder
- Take 1 egg
Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. The outside is usually a full top and bottom crust.
Instructions to make Chicken and mushroom pie:
- First add the butter in a skillet and then add the chicken. Let it cook for 15 mins and then add the mushrooms and spring onions. Then cook the chicken and mushrooms until fully done.
- Then add the double cream, salt, pepper, nutmeg powder, thyme and flour. Then mix everything and put the gas on full heat and keep stirring until the sauce thickens. Taste everything and if there is anything less then do add. (You can change the amount of chicken mushrooms or anything else in the recipe according to your like).
- Then put everything in an oven dish then cover with the ready roll puff pastry and then egg wash on top. Then in the oven for 20-25 mins on gas mark 5.
- Serve with mash potato and vegetables or salad.
Although I have adapted and changed it over the years, I'm still using the same basic method. Looking back at it today I noticed the recipe was. This Chicken and Mushroom Pie is a real comfort food dish and is just the thing if you're craving a calorie packed, traditional pie. How do I reheat this Chicken and Mushroom Pie? Whip up this hearty chicken, bacon and mushroom plate pie, complete with homemade shortcrust pastry, for a comforting family meal.
So that’s going to wrap this up with this exceptional food chicken and mushroom pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
