Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan chocolate fudge cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vegan Chocolate Fudge Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegan Chocolate Fudge Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan chocolate fudge cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate Fudge Cake:
- Make ready 1 - 1/2 cups Flour :
- Make ready 3 tbsps Cocoa Powder :
- Take 1 cup sugar Powdered :
- Take 1 tsp Baking soda :
- Take 1/3 cup Oil :
- Prepare 1/2 tsp Salt :
- Prepare 1 tbsp Vinegar :
- Get 1 tsp Vanilla Essence :
- Get 1 cup water Cold :
Steps to make Vegan Chocolate Fudge Cake:
- Preheat the oven to 180C / 360F
- Sift the dry ingredients in a bowl and mix well
- In another bowl, mix the wet ingredients together
- Slowly pour in the wet ingredients to the dry ingredients and mix well so that no lumps are formed
- Pour the mixture into your baking pan and bake in the oven for 30minutes or until a tooth pick inserted in the cake comes out clean
- Cool the cake
- Dust with powdered sugar like I did or drizzle over some chocolate frosting or just eat it just as.
So that’s going to wrap it up for this special food vegan chocolate fudge cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
