Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sourdough parmesan whole wheat biscuits. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sourdough Parmesan whole wheat biscuits is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sourdough Parmesan whole wheat biscuits is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sourdough parmesan whole wheat biscuits using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sourdough Parmesan whole wheat biscuits:
- Take whole wheat
- Make ready all purpose flour
- Take sourdough starter
- Make ready salt
- Get Parmegino cheese
- Get baking soda
- Take baking powder
- Get garlic powder
- Take Onion powder
- Make ready toasted sesame seeds
- Make ready sugar
- Prepare cold butter
Steps to make Sourdough Parmesan whole wheat biscuits:
- Mix all dry ingredients in a large bowl. Cut in cold butter cubes.
- Pour in the wet sourdough starter. Mix everything by a fork.
- Use hands to knead the dough until everything is Incorporated. Do it quickly so that butter won't melt. A little bit water can be added if the dough is too dry.
- Pat down the dough on a floured surface at about half inch thickness and cut it into 16 pieces.
- Bake the biscuits at 400F for 18~20 minutes.
So that’s going to wrap this up with this special food sourdough parmesan whole wheat biscuits recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
