Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Carrot Kheer is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Carrot Kheer is something that I’ve loved my entire life.
.carrot kheer recipe. it includes recipes like, rice kheer, vermicelli kheer, basundhi, rabdi, paal poli, aval payasam, sheer khurma and paneer kheer recipe. in addition, do visit my other related recipes. Carrot kheer is a healthy and rich Indian pudding recipe prepared with fresh carrots. Use of cardamom adds a subtle taste this gajar kheer.
To begin with this recipe, we must first prepare a few ingredients. You can have carrot kheer using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Kheer:
- Get 1 tbsp ghee / clarified butter
- Get 10 cashews
- Prepare 2 tbsp raisins
- Take 10-12 soaked and peeled almonds
- Prepare 1 1/2 cup carrot, grated
- Prepare 4 cups milk
- Make ready 1/4 tsp saffron / kesar
- Get 1/4 cup sugar
- Make ready 1/4 tsp cardamom powder / elachi powder
- Prepare 2 tbsp pistachios
Carrot kheer, also known as carrot payasam, is a sweet milky pudding perfect for any special occasion. Unlike the more popular rice kheer, this recipe is rice-free, making it grain-free as well. Carrot kheer is an authentic Indian sweet recipe that is prepared during special events and festivals. Carrot kheer does not take too much of an effort to be prepared and is a simple recipe to follow.
Instructions to make Carrot Kheer:
- Wash and peel carrots. Grate them. Boil the milk.
- Now in a large kadai heat 1 tbsp and saute 1½ cup carrot. Now add ¼ tsp saffron in half cup of milk and mix well. Add the remaining milk.
- Get the milk to boil on medium flame. - Stir occasionally and boil the milk for 20 minutes or until the milk thickens.
- Add the crumbled Khoya then, add ¼ cup sugar and stir well. Continue to boil for 10 minutes, or until milk thickens and turns creamy. - Now add ¼ tsp cardamom powder, fried cashew-raisins and mix well.
- Finally, serve carrot kheer chilled or hot garnished with raisins, almonds and pistachios.
Carrot kheer, with sugar, a simple and easy kheer made with carrot and milk. It is a very simple and healthy dessert and make this quite often since my kids love this. Few months back when i made this. Carrot Kheer (Gajar ki Kheer) or Carrot Paysam is delicious sweet or dessert suitable for all occasion, celebration, festivals and for fasting (Vrat/Upwas) too. Carrot kheer is made with minimal ingredients.
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