Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mini pumpkin pies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mini Pumpkin Pies is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mini Pumpkin Pies is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mini pumpkin pies using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mini Pumpkin Pies:
- Get 2 Refrigerated Ready to Roll Pie Crust
- Make ready 1/2 cup Splenda or Sugar
- Make ready 8 oz Cream Cheese ( room temp)
- Make ready 1 cup Canned Pumpkin
- Get 1 tsp Vanilla
- Take 3 Eggs
- Take 1 tbsp Pumpkin Spice
- Prepare 1 Whipped Cream
Instructions to make Mini Pumpkin Pies:
- Pre heat oven to 425
- Mix sugar/splenda, pumpkin, vanilla, eggs, cream cheese & pumpkin spice until smooth
- Roll dough out. Using 4 inch bowl or cookie cutter, cut out 10 circles.
- Place each circle into a pre-greased muffin pan. Press in and score bottom with a fork to keep crust from bubbling up as it cooks.
- Pour filling into each cup. Fill to top.
- Bake at 425 for 15 minutes then turn heat down to 350 and bake for an additional 25-30 minutes.
- Let cool on a wire rack for a couple of hours to let pumpkin set.
- once cooled, top with whip cream.
So that is going to wrap it up for this special food mini pumpkin pies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
