Lime and Gingernut Cheesecake
Lime and Gingernut Cheesecake

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lime and gingernut cheesecake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lime and Gingernut Cheesecake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Lime and Gingernut Cheesecake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have lime and gingernut cheesecake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lime and Gingernut Cheesecake:
  1. Take 16 limes
  2. Get 4 packs gingernut biscuits (1000g)
  3. Get 2 tins sweetened condensed milk (792g)
  4. Get 250 g butter
  5. Get 800 g creamy soft cheese
  6. Prepare Equipment
  7. Make ready 10 inch round tin or equivalent
  8. Get 6 inch round tin or equivalent
Instructions to make Lime and Gingernut Cheesecake:
  1. Melt the butter.
  2. Crush the biscuits. I used a large bag and the end of a rolling pin.
  3. Add the biscuits to the butter. Stir well. Then add into the base of the tins, pushing down to condense. Pop in the fridge.
  4. Zest 8 limes into a large bowl.
  5. Juice the limes including the ones you zested adding the juice to the zest.
  6. Add in the soft cheese and condensed milk. Whisk.
  7. Retrieve the bases and add the cheese mixture. Shake the tin to get a nice smooth top or use a cake decorating tool to produce a pattern. Leave in the fridge overnight to set.

So that’s going to wrap it up with this special food lime and gingernut cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!