Flan de Queso (Cream Cheese Flan)
Flan de Queso (Cream Cheese Flan)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, flan de queso (cream cheese flan). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Flan de Queso (Cream Cheese Flan) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Flan de Queso (Cream Cheese Flan) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have flan de queso (cream cheese flan) using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Flan de Queso (Cream Cheese Flan):
  1. Make ready 1 (8 oz) cream cheese
  2. Take 4 eggs
  3. Make ready 1 can sweetened condensed milk (about 14oz)
  4. Take 1 can evaporated milk (about 12 oz)
  5. Get 3/4 cup sugar
Instructions to make Flan de Queso (Cream Cheese Flan):
  1. Carmalize sugar over low heat in saucepan
  2. Once browned immediately pour caramelized sugar into a 9 in baking dish/pan (making sure to get on sides of pan)
  3. Blend cream cheese, eggs, sweetened condensed milk and evaporated milk until there are no clumps
  4. Pour mixture into pan with caramelized sugar
  5. Place baking pan with caramelized sugar into a bigger baking pan, pour enough water covering 3/4 of the 9in pan
  6. For a more firm texture securely cover flan with aluminum foil***
  7. Bake flan de queso for about an hour to an hour and a half (or until toothpick comes out clean when placed in center of flan) @ 350 degrees.
  8. Take pans out of oven. Remove the 9in pan from the pan with water and let flan cool at room temperature for about 45min to an hour
  9. Cover pan with aluminum and place flan de queso in refrigerator. Leave for 4 hours or overnight.
  10. After leaving in the refrigerator, remove the aluminum and invert flan de queso onto a serving plate

So that’s going to wrap this up with this exceptional food flan de queso (cream cheese flan) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!