Smoky Beer Can Chicken with Potato Wedges
Smoky Beer Can Chicken with Potato Wedges

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smoky beer can chicken with potato wedges. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Smoky Beer Can Chicken with Potato Wedges is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Smoky Beer Can Chicken with Potato Wedges is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoky beer can chicken with potato wedges using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoky Beer Can Chicken with Potato Wedges:
  1. Take 1 1/2 lb Russet Potatoes, cut into 1/2 in. wedges (8 potatoes)
  2. Take 2 1/2 tbsp Canola oil
  3. Make ready 1/2 tsp Each… Salt and ground pepper
  4. Make ready 1 Whole broiler-fryer chicken ( neck and giblets discarded
  5. Take 3 tbsp Smoky applewood rub or smoked paprika
  6. Prepare 1 can Beer
Steps to make Smoky Beer Can Chicken with Potato Wedges:
  1. Prepare grill for indirect cooking over medium heat. Combine potatos, 1/2 tbsp of rub, 1 1/2 tbsp of oil, salt and pepper…toss to coat and set aside…
  2. Combine 1 1/2 of the rub and remaing 1 tbsp oil in prep bowl, stir until blended. Trim excess fat from chicken,if necessary. Loosen skin from breast and thigh portions of chicken….Spread rub mixture evenly under skin of chicken. Sprinkle outside of chicken with remaining 1 tbsp rub….you can add more rub if desired.
  3. Pour out about one-fourth of the ber from the can to provide space for drippings. I have a special beer can roaster pan. Place beer. And place chicken over can holder so the can is upright in the caviry of the chicken. Arrange potatoes around chicken
  4. Grill, covered, 60 to 75 minutes or until internal temp. Of chicken reaches 165°F in thickest part. Carefully rotate pan once during grilling and stirring potatos occasionally. Remove chicken from can holder, serve with potatoes.

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