Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, buddha's biscuits - dog treats. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Buddha's Biscuits - dog treats is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Buddha's Biscuits - dog treats is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have buddha's biscuits - dog treats using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Buddha's Biscuits - dog treats:
- Prepare whole wheat flour
- Take all purpose flour
- Prepare warm low sodium chicken broth
- Make ready peanut butter
- Prepare cornmeal + more for dusting
- Get wheat germ or ground flaxseed (optional)
Steps to make Buddha's Biscuits - dog treats:
- Preheat oven to 350°F. Dust a baking sheet with about 1 tbs cornmeal. Set aside.
- Add all ingredients to a large bowl. Stir to combine until the dough begins to clump together. Then knead with your hands until mixture forms a stiff dough, about play doh consistency. It will seem like it will never come together, but it will.
- Turn dough out onto work surface dusted with corn meal. Continue to press together and shape into a ball. Press down to shape into a disc.
- Roll out dough to 1/4 inch thick. Use a knige or cookie cutter to cut into pieces appropriately sized for your canine companion.
- Place pieces on prepared baking sheet. Bake 20-30 minutes depending on size. Let cool completely before serving your pup.
So that’s going to wrap it up with this exceptional food buddha's biscuits - dog treats recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!