Heidi's Mini Aussie Sausage Rolls
Heidi's Mini Aussie Sausage Rolls

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, heidi's mini aussie sausage rolls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Heidi's Mini Aussie Sausage Rolls is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Heidi's Mini Aussie Sausage Rolls is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have heidi's mini aussie sausage rolls using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Heidi's Mini Aussie Sausage Rolls:
  1. Make ready 500 grams sausage mince
  2. Prepare 2 eggs
  3. Take 1 each small to medium finely grated carrot and zucchini
  4. Make ready 1 brown onion finely diced or grated
  5. Get 1 tbsp mixed herbs
  6. Make ready 1 1/2 cup krummies multigrain bread crumbs
  7. Take 2 tbsp heaped bbq sauce
  8. Prepare 3 sheets puff pastry, thawed slightly
Instructions to make Heidi's Mini Aussie Sausage Rolls:
  1. Crack 1 egg into a bowl and whisk with a pinch of salt to make an egg wash. Set aside
  2. Preheat oven to 200°c (180 for a fan forced oven). In a large bowl, add sausage mince, veggies, the other egg, krummies and BBQ sauce
  3. Mix well with clean hands
  4. Cut each pastry sheet in half lengthwise. Brush all of the edges with a little of the egg. Divide the filling between each pastry sheet, spooning it along the top edge of each halved sheet
  5. Roll up each strip to make a sausage shape, only without pinching in the ends. Leave them open
  6. Cut each sheet into six pieces, whisk egg wash again and brush tops with it. This will give the pastry a rich golden colour
  7. Place onto lightly greased baking trays and bake for 15 to 20 mins, until golden. Serve with tomato sauce or ketchup if unavailable

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