Sakura Cheese Muffins
Sakura Cheese Muffins

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sakura cheese muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sakura Cheese Muffins is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sakura Cheese Muffins is something that I’ve loved my whole life.

Savoury Cheese muffins: Cheesy, buttery, garlicky and so moist, these taste like cheesy garlic bread! Cheese Muffins - a great savoury muffin recipe! So basically, these muffins are every.

To begin with this particular recipe, we must prepare a few components. You can have sakura cheese muffins using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sakura Cheese Muffins:
  1. Prepare 1 cup2Tbsp (180 g) flour
  2. Get 11/2 tsp baking powder
  3. Take 3 Tbsp (45 g) butter, room temp
  4. Make ready 1/2 cup (120 g) cream cheese, room temp
  5. Get 1/2 cup (100 g) sugar
  6. Get 2 eggs
  7. Get 5 Tbsp milk
  8. Prepare 4 Tbsp raisins
  9. Take 20 salted cherry blossoms

This muffin recipe yield nice, bread-like Cheddar cheese muffins which are not overly cheesy, but Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. Cottage Cheese Muffins, Dried Tomato And Comte Cheese Muffins, Sun-dried Tomato Cottage Cheese Muffin. These cheese muffins are also perfect for a picnic treat in the summer days.

Instructions to make Sakura Cheese Muffins:
  1. Grease your muffin tin.
  2. Rinse the cherry blossoms and soak in water until ready to use. I put them in water for about 2 hours.
  3. These are salted cherry blossoms. The salt preserves them for up to about a year.
  4. Soak raisins in hot water.
  5. Place butter and cream cheese in a mixing bowl and mix until smooth.
  6. Preheat oven to 180°/355°.
  7. Add sugar and combine well. Then add eggs one at a time. Combine well.
  8. Add half of flour and baking powder and mix. Then pour the milk and combine. Add the other half of flour and baking powder and mix well.
  9. Drain the cherry blossoms and pat dry with a paper towel then chop. Drain the water from raisins. Add them in the batter and fold.
  10. Divide the batter into your muffin tin and bake about 20 mins.
  11. Enjoy lovely spring flavour!

As this recipe for cheese muffins is so easy to put together kids can be involved in the process of making, they love them too. Fill greased muffin tin with batter. These Herbs and Cheese Muffins are perfect to eat in the morning or snack during the day. These savoury muffins are great for picnics or as an addition to a bread basket. Sakura is a Japanese soft cheese made from cow's milk, Japanese yeast, and microbes.

So that’s going to wrap this up with this special food sakura cheese muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!