Cherry-Port Sauce
Cherry-Port Sauce

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cherry-port sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cherry-Port Sauce is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cherry-Port Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have cherry-port sauce using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cherry-Port Sauce:
  1. Prepare 2 tbsp. oil
  2. Make ready 1 large shallot, roughly chopped
  3. Take 1 clove garlic, chopped
  4. Prepare 4 oz. port
  5. Take 4 oz. red wine
  6. Make ready 8 oz. vegetable stock
  7. Get 2 tbsp. redcurrant jelly
  8. Take 1 tbsp. balsamic vinegar
  9. Get 2 tbsp. cornstarch
  10. Make ready 1 tsp. water
  11. Prepare 10 frozen pitted cherries, thawed
  12. Get 1 tbsp. fresh rosemary, finely chopped
  13. Take 2 tbsp. fresh thyme, chopped
  14. Prepare Dash salt and freshly ground black pepper
Instructions to make Cherry-Port Sauce:
  1. Heat the oil in a small saucepan and sauté the shallots over medium-high heat until soft and lightly brown. Add the garlic and sauté lightly for 30 seconds.
  2. Add the port wine, red wine, and stock. Heat until the volume of liquid has reduced (by a third).
  3. Strain the liquid into a large measuring cup, discard the shallots, and return this to the pan. Add the jelly and balsamic vinegar.
  4. In the same cup, mix the cornstarch and water to a paste. Add a dash of the hot liquid from the pan to the cup and mix well. Add this back to the saucepan.
  5. Add the cherries and slowly bring to a slight boil while continuing to stir. Bruise the cherries with the back of the spoon.
  6. Reduce the heat to medium and add the thyme, salt and pepper. Occasionally stirring, continue to cook until the sauce is smooth and coats the back of a spoon.
  7. Add some "meat" pan juices, heat for 2-3 minutes and serve. [Serving: Roast Duck]

So that’s going to wrap this up for this exceptional food cherry-port sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!