Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thandai gulab jamun mousse. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Today's recipe is a fresh spin on the traditional Thandai Mousse with Gulab Jamun that is layered with cookie mousse, and Gulab Jamuns: Thandai Gulab Jamun. Thandai is refreshing to drink especially for summer which acts as a body coolant too. I gave some twist to the regular thandai drink.
Thandai gulab jamun mousse is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Thandai gulab jamun mousse is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have thandai gulab jamun mousse using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thandai gulab jamun mousse:
- Make ready 1 cup whipped cream
- Take 1 tbsp thandai powder
- Make ready 1 tbsp white chocolate
- Take 10 gulab jamuns
Repeat until you reach the top. Cover with a plastic wrap and chill in the refrigerate for at least an hour. Once chilled, decorate the cups with gulab jamuns, dried rose petals and slivered nuts and serve! Here's a mousse with a desi twist to it.
Steps to make Thandai gulab jamun mousse:
- Whipped cream, melted chocolate and thandai powder mix well.
- Then few gulab jamun cuts into pisces.
- Then take a shot glass.. Cream mixture and gulab jamun put into glass as layer.
- At the top decorate with cream or gulab jamun.
Thandai is a famous drink from Rajasthan made with milk, dry fruits, and saffron. This Thandai Mousse recipe is also perfect for trying out during the summers. The ingredients in this Thandai Mousse recipe are eggless. Thandai is a perfect Holi recipe to relish and what makes it indulgent is the amalgamation of ingredients like milk, almonds, saffron strands and sugar in the right proportions. This soul-satiating drink is a nice thirst-quencher, which is high on nutrient-value and has some great health benefits.
So that’s going to wrap it up with this special food thandai gulab jamun mousse recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
