Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jouyo manju matcha an (wagashi). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jouyo Manju Matcha an (Wagashi) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Jouyo Manju Matcha an (Wagashi) is something which I’ve loved my whole life.
Musashino-city - It's a combination activity of Wagashi (Japanese confectionary and vegan sweet) Making and Sado (Tea ceremony) experience. I first show you the instruction video and you will try making traditional Japanese sweet; "Jouyo Manju - a bun with a bean jam filling". Musashino-city - It's a combination activity of Wagashi (Japanese confectionary and vegan sweet) Making and Sado (Tea ceremony) experience.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jouyo manju matcha an (wagashi) using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Jouyo Manju Matcha an (Wagashi):
- Take 40 g Grated Yamaimo （Yam)
- Get 80 g Sugar
- Make ready 50-55 gJouyo-ko (fine rice flour)
- Take 150 g Shiro-aｎ (White kidney bean paste)
- Make ready 1 Tbsp Matcha
Tokyo - Let's make Japanese sweets; Jouyo Manju in my kitchen. I'm a founder of Wagashi salon Yu-art. Along with designer's career, collecting Japanese art and enjoying. Wagashi vốn là nét văn hóa ẩm thực truyền thống và rất lâu đời ở Nhật Bản. Đây là tên gọi chung cho các loại bánh ngọt được làm chủ yếu từ bột gạo và thường được sử dụng ăn kèm trong các buổi tiệc trà của người Nhật.
Steps to make Jouyo Manju Matcha an (Wagashi):
- Ingredients
- Dissolve 1tbsp of Matcha powder in a little hot water. Mix the Matcha paste and 150g of Shiro an (white kidney bean paste containing sugar) ※Leave a little amount of Matcha paste.
- Divide it into 10 and make 10 Matcha an balls. Wrap the an balls with a paper towel. (to take the wetness out.)
- Mix 40g of grated Yamaimo and 80g of sugar. Take 1 tbsp of the Yamaimo mixture. Mix it and the rest of Matcha paste.
- Put the white Yamaimo mixture into 50-55g of "jouyo-ko (rice flour)". Mix them. Put the rice flour onto the yamaimo mixture and fold it. Put the green Yamaimo mixture into the rest of "jouyo-ko (rice flour)". Mix them. Put the rice flour onto the yamaimo mixture and fold it.
- Divide the each dough into 10.
- Extend a white dough into a circle as using dusting flour. Make the center thick. Put it on a Matcha an ball.
- Wrap the Matcha an ball with the dough. Make it round. Decorate it with a green dough. Do the same thing and make 10 Manju.
- Put them in a steamer and spray water over them.
- Then cool them with a cotton clothes cover not to get dry.
Wagashi are traditional Japanese sweets that have been eaten in Japan for generations. Japan has many varieties of wagashi. Other varieties of manju include mizu manju, which is made of arrowroot flour, and momiji manju from Hiroshima, which is baked after adding eggs and sugar to the dough. Wagashi (和菓子) are traditional Japanese sweets, crafted to be as pleasing to the eye as they are to the tongue. They are typically made from plant ingredients, and often reflect their There are countless different types of wagashi and most of them are typically enjoyed with a cup of bitter matcha tea.
So that is going to wrap it up with this exceptional food jouyo manju matcha an (wagashi) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
