Tomato cheese and olive log
Tomato cheese and olive log

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tomato cheese and olive log. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Omit the tomato and olives to make simply cheese gougeres. Lightly press a tomato slice, a few chopped olives and basil into the centre of each one. Briami is basically chunks of vegetables cooked in olive oil, and it belongs to the lathera family.

Tomato cheese and olive log is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tomato cheese and olive log is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato cheese and olive log using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tomato cheese and olive log:
  1. Get 1 ready rolled puff pastry
  2. Get 1 large onion
  3. Make ready 10 cherry tomatoes
  4. Take 15 green olives
  5. Get 20 grams soft cheese
  6. Make ready 50 grams cheddar cheese
  7. Make ready 1 tomato paste
  8. Take 1 pinch basil
  9. Prepare 1 tbsp plain flour
  10. Make ready 1 salad to serve

Arrange swordfish on top of tomatoes; sprinkle with chopped tomato, feta cheese, and ripe olives. Turn ordinary tomatoes into sweet, crispy tomato chips bursting with delicious flavors. No fryer or dehydrator necessary for these cheesy tomato chips! Adjust amounts of seasonings and olive oil, accordingly.

Instructions to make Tomato cheese and olive log:
  1. Fry onions, tomatoes and olives in some olive oil until golden
  2. Mix in the soft cheese to make creamy sauce
  3. Chop in the basil
  4. Thicken with the flour
  5. Unroll puff pastry and thinly spread with tomato paste
  6. Spoon on the sauce and spread leaving 3cm edge
  7. Sprinkle cheese on top
  8. Roll the pastry from one end to the other and glaze outside with milk
  9. Heat in preheated oven at 180degrees celcius for 25min or until golden
  10. Serve with side salad

A great way to enjoy cheese in a low-calorie lunch. Cut the bread thins in half, put cut-side up and spread with the goat's cheese. Top with the cucumber and tomato, then scatter over the olives and top with. Products for cooking - pasta, tomatoes, garlic, olive oil and red wine. Top view of cheese set as cheddar and parmesan with olive walnut grape and flower on cutting board with heart-shaped box white wine lemon and good everyday card on wooden background.

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