Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan pumpkin pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan Pumpkin Pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegan Pumpkin Pie is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have vegan pumpkin pie using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Pumpkin Pie:
- Prepare 1 Basic, Simple Pie Crust
- Make ready 2 cup Kabocha squash steamed in a rice cooker for 25 minutes (with skin)
- Take 200 ml Soy milk
- Make ready 100 ml Beet sugar
- Get 50 ml Plain flour
- Prepare 1/2 tbsp Molasses or brown sugar syrup
- Get 1/2 tsp Vanilla extract
- Take 1 tsp Cinnamon powder
- Prepare 1/2 tsp Salt
- Make ready 1/2 tsp Grated ginger
- Take 1/2 tsp Nutmeg
Instructions to make Vegan Pumpkin Pie:
- Make the pie crust, and thinly spread it out in the pie pan up to the edges.
- Place all of the ingredients except for the pie crust in a blender or food processor, and process until it's smooth.
- Pour the Step 2 mixture into the Step 1 pie crust. Flatten out the top.
- Bake in a preheated oven at 220℃ for 10 minutes, then reduce to 170℃ and bake for 40 minutes. Remove and place on a rack to cool.
- This picture was taken just after baking, so the crust on the back fell off a bit.
So that is going to wrap it up for this exceptional food vegan pumpkin pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
