Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato and cheese muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Potato and Cheese Muffins is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Potato and Cheese Muffins is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato and cheese muffins using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Cheese Muffins:
- Prepare 125 grams potato
- Take 75 grams butter
- Get 150 grams all purpose (plain) flour
- Make ready 100 grams cornstarch (cornflour)
- Get 1 tbsp baking powder
- Make ready 1/2 tsp salt
- Make ready 1 tbsp sugar
- Prepare 1 tsp fresh thyme leaves
- Get 225 ml milk
- Prepare 1 egg
- Take 40 grams swiss (gruyere) cheese plus extra to serve
- Prepare 1 Tomato salsa to serve (I dont use)
Instructions to make Potato and Cheese Muffins:
- Cut the potato into small cubes, put in a pan, cover with salted water and bring to boil. Simmer for 10 minutes until almost tender.
- Preheat oven to 200C. Grease 12 muffin pans or line with paper muffin cases.
- Melt 50 g of the butter. Sift the flour and cornstarch, baking powder and salt into a large bowl. Add sugar and thyme.
- Put the milk and egg into a jug. Grate in the cheese and whisk together with a fork.
- Drain the potatos and add to the flour mixture. Pour the liquid ingredients into the dry ingredients and stir together until combined. Spoon the mixture equally into the greased pan.
- Bake in the oven for 25-30 minutes until the muffina are firm to the touch and toothpick inserted into the center comes out clean. Leave to cool in the pan for 3 minutes and then transfer to wire rack and leave to cool.
- Dice the remaining butter and serve the muffins topped with a knob of butter, ganish with tomato salsa. Serve with extra cheese.
So that’s going to wrap it up with this special food potato and cheese muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
