Northern Italy savoury pie
Northern Italy savoury pie

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, northern italy savoury pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Enjoy the Italian Easter tradition with the torta pasqualina, a rustic savory pie filled with chard, ricotta cheese and eggs! Find this and many more recipes on Despite its regional origin, this Easter pie is eaten throughout Italy, therefore there are many variants: some use spinach instead of chard, others. Jump to navigation Jump to search.

Northern Italy savoury pie is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Northern Italy savoury pie is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have northern italy savoury pie using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Northern Italy savoury pie:
  1. Take 1 packages puff pastry
  2. Get 3 stewed potatoes
  3. Make ready 50 grams speck or another smoked salami
  4. Make ready 15 grams unsalted butter
  5. Get 30 grams brie cheese
  6. Prepare 50 ml milk
  7. Take 1 chopped parsley

This beef-stuffed bread hails from the northern regions of the country and works green onions, ginger and oyster sauce into the. Pot pie is a popular dish with a long and vivid history, dating back to the Roman Empire, when it was regularly served at banquets. Bring out your family's favorite Northern Italian flavors for your Colorado wedding reception catering with the expertise of Savory Cuisines Catering. Savoury tart with silverbeet (pizza rustica).

Steps to make Northern Italy savoury pie:
  1. Nash the potatoes with parsley
  2. Cut speck into thin strips
  3. Melt the butter in a frying pan with speck for 3 minutes
  4. Add speck to the mashed potatoes
  5. Melt brie together with milk in the frying pan you used before
  6. Add melted brie to mashed potatoes
  7. Mix everything and season with salt and pepper to taste
  8. Unroll the puff pastry on the tart tin (baking sheet recommended) and poke holes at the bottom. (You can save part of the pastry to decorate)
  9. Add the filling and close borders using a fork
  10. Preheat oven at 180°C and cook for 25 minutes
  11. Add some fresh cheese on the top of the pie and cook for other 10 minutes

One of my favourite spring classics is pizza rustica, a savoury pie. From shepherd's pie to a savoury cheese tart, find all of your favourite pies here. Family friendly fish pies, hearty steak and ale pies - we've hundreds of delicious pie recipes to choose from. Northern Italy comprises eight provinces all boasting unique and delicious culinary traditions. Panettone is a Christmas culinary tradition throughout Italy, but it originated in Milan.

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