Aretha Franklin's Peach Cobbler
Aretha Franklin's Peach Cobbler

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, aretha franklin's peach cobbler. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Aretha Franklin's Peach Cobbler is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Aretha Franklin's Peach Cobbler is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aretha franklin's peach cobbler using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aretha Franklin's Peach Cobbler:
  1. Make ready (8 1/2 oz.) sliced peaches, drained
  2. Make ready unsalted butter, divided, 1 stick cut into small pieces
  3. Make ready sugar, plus 1/4 cup
  4. Prepare ground cinnamon
  5. Get grated nutmeg
  6. Prepare plain bread crumbs
  7. Make ready store bought refrigerated pie doughs
  8. Prepare all-purpose flour
  9. Make ready canola oil spray
  10. Take vanilla ice cream, for serving
Instructions to make Aretha Franklin's Peach Cobbler:
  1. Preheat oven to 350°F.
  2. In large saucepan, add peaches, 1 stick of butter, 1 cup sugar, cinnamon, and nutmeg and bring to simmer. Add bread crumbs and stir.
  3. Using a sprinkle of flour, roll out both pie, crusts; 1 will be used for the top of the cobbler and 1 for the bottom.
  4. Spray 10-inch square pan or pie pan with canola oil and place 1 layer of dough into the baking dish. Place a few chips of butter, as well as a dusting of the remaining sugar, on the bottom crust.
  5. Pour the peach mixture into the baking dish. Cut the top layer of dough into strips and arrange them on the top of the peaches in a lattice pattern.
  6. Top with 3 or 4 chips of butter and bake uncovered for 25 to 30 minutes or until the crust is Brown and the peaches are bubbling.
  7. Serve warm with vanilla ice cream.

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