Crispy Topped Fish Fillets with Tiny Potatoes
Crispy Topped Fish Fillets with Tiny Potatoes

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy topped fish fillets with tiny potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Topped Fish Fillets with Tiny Potatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Crispy Topped Fish Fillets with Tiny Potatoes is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook crispy topped fish fillets with tiny potatoes using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crispy Topped Fish Fillets with Tiny Potatoes:
  1. Make ready fish skinless fish fillets, I used salmon today
  2. Prepare mayonnaise mixed with 1 teaspoon lemon juice
  3. Get Crumb Mix. (makes more than you will use, refrigerate or freeze die later use)
  4. Make ready cheddar cheese gold fish crackers
  5. Take potato sticks
  6. Prepare sriracha pepper seasoning
  7. Make ready black oepper
  8. Take fresh grated Romano jeese
  9. Take Italian seas9ning
  10. Get green onions sliced
  11. Make ready butter., melted with 1 teaspoon lemon juice added1
  12. Prepare baby red potatos, boiled in chicken stock until tender
  13. Make ready Sesoning fi forporatoe
  14. Get melted butter
  15. Take teas[on sriracha salt
  16. Get granulated garlic
Instructions to make Crispy Topped Fish Fillets with Tiny Potatoes:
  1. Combine all crumb ingredients in a food processor until corsse crumbs
  3. Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400
  4. Place fish in le prepared baking dish
  5. Brush all over with mayonnaise nuxture, lightly
  6. Press on crumb mixtire, drizzle with the melted butter
  7. Toss potatos with their seasoning
  8. Add to pan with, fish scatter green onions ver fish and potaos
  9. Bake until fish is just cooked throgh, about 16 minutes but the time will depend on the thickness of the fish
  10. Serve with lemon butter on the side

So that’s going to wrap it up with this exceptional food crispy topped fish fillets with tiny potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!