Best-Ever Banana Bread
Best-Ever Banana Bread

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, best-ever banana bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Best-Ever Banana Bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Best-Ever Banana Bread is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook best-ever banana bread using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Best-Ever Banana Bread:
  1. Take sugar
  2. Take butter or margarine,softened
  3. Take eggs
  4. Make ready mashed very ripe bananas (3 to 4 medium)
  5. Take buttermilk or milk
  6. Prepare vanilla
  7. Make ready all-purpose flour
  8. Get baking soda
  9. Get salt
  10. Get chopped nuts, if desired
Instructions to make Best-Ever Banana Bread:
  1. Heat oven to 350°F . Grease bottoms only of 2 (8x4-inch)loaf pans or 1 (9x5-inch)loaf pan.
  2. In large bowl, mix sugar and butter. Add eggs,bananas,buttermilk and vanilla ; beat with electric mixer on medium speed until smooth.Stir in flour,baking soda,salt and nuts just until moistened. Pour batter into pans.
  3. Bake 8-inch loaves 1hour,9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pan to cooling rack. Cool about 1 hour before slicing.
  4. High Altitude (3500-6500ft): Increase flour to 2 3/4 cups. In step 1,heat oven to 375°F. In step2,add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1hour 5minutes,9-inch loaf about 1hour 30 minutes.

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