Carrot Coconut Carrom Wheatflour Muffin
Carrot Coconut Carrom Wheatflour Muffin

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrot coconut carrom wheatflour muffin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carrot Coconut Carrom Wheatflour Muffin is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Carrot Coconut Carrom Wheatflour Muffin is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot coconut carrom wheatflour muffin using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Carrot Coconut Carrom Wheatflour Muffin:
  1. Take 1/2 bowl coconut carrom powder
  2. Make ready 1 Carrot , grated
  3. Make ready 1/2 bowl Wheat flour
  4. Prepare to taste Salt
  5. Get 4 tbsp Cud
  6. Take as required Milk according to consistancy
  7. Get 2 tbsp Butter
Steps to make Carrot Coconut Carrom Wheatflour Muffin:
  1. In a bowl add coconut carom powder.
  2. Add grated carrot and mix.
  3. Add wheatflour and salt then mix.
  4. Add curd and mix.
  5. Add butter and mix.
  6. Add milk and mix.
  7. Make a smooth consistancy batter.
  8. Put 3 tbsp of batter in greased muffin mould.
  9. Put this in microvake for 3 minutes.
  10. When cool down then demould it.
  11. Your carrot coconut carom wheat flour muffin is ready.

So that’s going to wrap this up for this special food carrot coconut carrom wheatflour muffin recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!