Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beer can chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beer can Chicken is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Beer can Chicken is something which I’ve loved my entire life.
Beer can chicken is not only a great way to cook a whole chicken on the grill, but it's also a lot of Sitting a whole chicken on top of an open beer can may seem a little bit weird, or even frivolous, but. This recipe for (smoked) beer can chicken is the absolute BEST! Cooked on my new Traeger grill.
To get started with this recipe, we have to prepare a few components. You can cook beer can chicken using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beer can Chicken:
- Get 1 whole chicken
- Prepare 3 tbsp olive oil
- Make ready 1/2 can room temperature beer
- Prepare 1 tbsp salt
- Get 2 tbsp chopped thyme leaves
- Make ready 1 black pepper
All you need is your favorite beer, a chicken, and some spices. Recipe from Weber's Big Book of Grilling™ by Jamie Purviance and Sandra S Open the beer can and pour off half of the beer. Using a church key-style can opener, make two. Amazing flavor, crispy skin, moist and tender results every time.
Instructions to make Beer can Chicken:
- heat oven on 350ºF
- rub chicken with olive oil
- mix salt, , pepper and thyme and put it between the chicken meat snd skin
- set the chicken on the open beer can ad it is sitting on the can. legs and can will help to support the chicken and keep it stable.
- beer will make the chicken mest very juicy snd full of flavor
- when it's done cooking, carefully remove the chicken. liquid in the can is extremely hot!
Beer can chicken on the grill is a popular recipe for good reason, and you just have to give it a try. Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. This easy Beer Can Chicken Recipe guarantees moist meat that falls off the bone and crispy, ultra Easy Beer Can Chicken Made on the Grill!
So that is going to wrap this up for this special food beer can chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
