Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rice pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rice Pudding is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Rice Pudding is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook rice pudding using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rice Pudding:
- Get 2 cups water
- Take 1 cup long grain rice
- Make ready 2 and 1/2 cups whole milk
- Prepare 2 and 1/2 cups half n half
- Make ready 2/3 cup granulated sugar
- Prepare 3/4 teaspoon vanilla extract
- Make ready 3/4 teaspoon almond extract
- Get 1 teaspoon cinnamon
- Make ready Freshly grated nutmeg about 8 swipes
Instructions to make Rice Pudding:
- Bring water to a boil and cook the rice.
- When the water is fully absorbed into the rice. Stir in the milk, half n half and sugar. Cook on medium high until simmering. Reduce heat to medium low cook about 30 minutes. Then reduce heat to low and cook 15 minutes more. The rice will become thick and you want to be constantly stirring. When complete the spoon should be able to stand up in the middle without support from you.
- Remove the pot from the heat. Keep stirring. Add the vanilla and almond extracts, cinnamon, freshly grated nutmeg. Transfer the rice to a bowl and cover. Serve once completely chilled.
So that is going to wrap this up with this exceptional food rice pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
