Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheese flan. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheese Flan is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cheese Flan is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheese flan using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheese Flan:
- Get Cheese Flan
- Get 1 can condensed milk
- Prepare 1 can evaporated milk
- Get 5 eggs
- Get 1 packages cream cheese 8 oz
- Make ready 1 tsp vanilla
- Get caramel sauce
- Prepare 1 cup sugar
- Prepare 1/4 cup water
Instructions to make Cheese Flan:
- Mix all ingredients in the blender
- Pour into the pan with caramel sauce on bottom
- Cook for 55 minutes at 350℉, check with a tooth pick in the center to be dry and slightly firm.
- For caramel sauce use a sauce pan and cook sugar and water until melted and change color to light brown (caramel color)
So that’s going to wrap this up with this special food cheese flan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
