Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cornmeal breakfast pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cornmeal Breakfast Pudding is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cornmeal Breakfast Pudding is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook cornmeal breakfast pudding using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cornmeal Breakfast Pudding:
- Take 2 cups water
- Take 1 tsp. salt
- Take Combine:
- Get 1 cup yellow cornmeal
- Make ready 1 cup water
- Get Serving/Topping Suggestions:
- Get Butter
- Get Brown sugar
- Make ready Maple syrup
- Take Jelly/preserves
- Take Cheese
- Make ready Ham/sausage
Instructions to make Cornmeal Breakfast Pudding:
- Bring 2 cups of water and 1 tsp. salt to a rapid boil in a 3 quart or bigger pot that has a lid.
- In a separate container mix 1 cup water and 1 cup cornmeal.
- Add cornmeal mixture to boiling water. Stirring constantly.
- Have your pot lid on hot standby! Once the cornmeal absorbs all the water it will bubble and spit, and it is HOT. Stir until the mixture thickens and begins to bubble, then cover with the lid. Turn the heat to low. Let simmer for 4 to 5 minutes.
- I serve this hot for breakfast with brown sugar, butter, and cream. Make it sweet or savory (think sausage and cheese…)
- If you have leftovers they can be cooled and stored in the fridge. Use the reruns: tomorrow's breakfast, cut into shapes and fry, put a scoop in the bowl with any tomato based soup or chili, serve cold with fruit toppings….
So that’s going to wrap it up with this special food cornmeal breakfast pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!