Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gingery vegetable ramen noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gingery Vegetable Ramen Noodles is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Gingery Vegetable Ramen Noodles is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gingery vegetable ramen noodles using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gingery Vegetable Ramen Noodles:
- Make ready 3 servings Ramen noodles
- Make ready 150 grams Sliced pork belly
- Prepare 1 tbsp Ginger
- Get 1/4 Onion
- Prepare 1/3 Carrot
- Prepare 3 leaves Cabbage
- Make ready 1 as much (to taste) Kimchi
- Take 1/2 clove Garlic
- Make ready 3 Boiled egg
- Prepare 1 dash Sesame oil
Instructions to make Gingery Vegetable Ramen Noodles:
- I used soy sauce broth ramen noodles. Boil the water, add the soup and grated ginger (add a little more than 1 cup of water).
- While you boil the water in a big pot, heat a pan with sesame oil and cook the minced garlic, pork, vegetables and kimchi. Then season with the soup packet.
- After cooking the noodles, add the cooked pork and vegetables. Add topping such as boiled eggs.
So that’s going to wrap this up with this exceptional food gingery vegetable ramen noodles recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
