Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dangerously dark chocolate muffin. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dangerously Dark Chocolate Muffin is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Dangerously Dark Chocolate Muffin is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dangerously dark chocolate muffin using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dangerously Dark Chocolate Muffin:
- Prepare 160 g Dark Chocolate Chip (+ some for toppings)
- Prepare 120 g Unsalted butter
- Prepare 240 ml Buttermilk (Or 240ml fresh milk + 1 Tablespoon of vinegar)
- Take 2 Large eggs
- Take 170 g self raising flour
- Prepare 1/2 teaspoon baking soda
- Take 70 g unsweetened cocoa powder
- Prepare 190 g castor sugar
- Take 1 teaspoon vanilla extract
Steps to make Dangerously Dark Chocolate Muffin:
- Preheat oven to 170°C/ 340°F. Sift flour, cocoa powder and baking soda into a mixing bowl and add in the chocolate chips. Mix well.
- Cream the butter and sugar until light and fluffy. Add in 1 egg mix well before adding the other one
- Add vanilla extract
- Add in buttermilk, mixed well.
- Fold in the flour mixute. Do not over mix or your muffins will be tough
- Fill 2/3 of the muffin cup with the batter and sprinkle choc chip on top
- Bake for 15-20mins
So that is going to wrap it up for this special food dangerously dark chocolate muffin recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
