Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, beer batterered fish sandwiches. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beer Batterered Fish Sandwiches is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Beer Batterered Fish Sandwiches is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have beer batterered fish sandwiches using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beer Batterered Fish Sandwiches:
- Get 2 cod fish filets
- Take 12 oz amber ale beer
- Get 1 cup flour
- Make ready 1 lettuce
- Prepare 2 tbsp e.v.o.o
- Make ready 1 tomato
- Make ready 2 tbsp mayo
- Take 1/4 tsp dill
- Make ready 1 splash of lemon juice
- Prepare 1 dill pickle
Instructions to make Beer Batterered Fish Sandwiches:
- Heat oil in pan.
- Mix beer and flour together to create a batter.
- Coat fish in batter and fry until done through.
- In sperate bowl combine mayo, dill, pickles, and lemon juice to make a tartar sauce.
- Serve with bun, lettuce, and tomato
So that’s going to wrap it up with this special food beer batterered fish sandwiches recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
