Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, leche flan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Leche Flan is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Leche Flan is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook leche flan using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Leche Flan:
- Get 10 egg yolks (from large eggs)
- Get 14 oz condensed milk (397g)
- Prepare 1 tsp vanilla extract
- Get 1 1/2 cup granulated white sugar
Instructions to make Leche Flan:
- Prepare steamer by boiling 2 liters of water.
- Set molds on the stove under low-heat setting. Add sugar and gently swirl using until it caramelizes. Set aside to cool and harden on a flat surface.
- Whisk yolks in a bowl. Add condensed milk and vanilla extract. Mix thoroughly.
- Pour mixture into molds. Cover with foil.
- Steam for 20 mins.
- Using a knife, thin spatula, trace lining of molds to loosen the flan. Put serving plate on top and turn upside down. Tapping the bottom of the mold helps to transfer flan to the plate.
- Set aside to cool then serve. (Best served cool.)
So that is going to wrap it up with this special food leche flan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
